Sébastien F

9.0

Fruits exotiques grande fraîcheur — 2 months ago

Joe Weinberger

9.1

Very young but lots of promise. I gave this 4 hrs in the decanter before consuming. — 3 years ago

Aaron Rankin

9.1

Great pizza wine but not showing much Bordeaux complexity, at least not yet. Very new world, this presents like a young Napa cab sans some tannin. — 5 years ago

Fredybeans

8.9

Rubisb fonce
Nez de fruit noir
Bouche ample mais fraîche finale gourmande
Pinot noir rustique mais frais et gourmand — 6 years ago

Carlo Maria Rossotto

9.1

Good Leland de Pomerol — 8 months ago

Naboth van den Broek

8.9

This was better than anticipated. Smoky, oaky, dark and brooding kind of Pomerol. Went well with a bbqed rumsteak. — 3 years ago

Sipping Fine Wine

9.0

Located in Maillet, on good terroirs of Pomerol appellation, purchased around 1920 by Hermine and Joseph Dupuy. Since 1978 the two grandsons of the estate's founders, Jean-Daniel and Michel Rolland, run the estate. Ruby with garnet edges. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Dark berry aromas and spice. On the palate blackberry and cherry flavors with toasty herb spice, fine tannins, full body on long finish ending with developing fruit, oak and spice. Great now. — 5 years ago

Fredybeans

9.0

Exotique mais avec de la fraîcheur — 3 years ago

Fredybeans

9.0

Rond et gourmand
Belle rondeur et délicat — 5 years ago

roland benedetti

9.5

Altesse at its best really.
Definitely slightly oxydated, but for the best. Apricots and Honey are knocking at the door, minerality is here, and yes, fresh fresh fresh... only reminds me some Bergeron that aged more than anyone expected. Bravo Jacques Maillet! — 5 years ago

with Leah