Scott@Mister A’s-San Diego

9.3

2003. Solid fill. Excellent cork. Decanted and throwing a sh*t-ton of sed. Big (but desirable) funk on the initial decant nose. Tasted after 1.5 hours and 2.5 hours open. Light medium/medium body. Dirty animal. A little brett but unusual, and fleeting, richness in the upper front gums with a touch of mint and watercress waving hello. Then, it rapidly got down to brass tacks. Dried earth, porcini mushroom and cassis. Likely another 4-5 years in this realm before switching things up. — a month ago

Marcio Morelli

9.1

Past its peak
19/Jun/2022 — 2 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2011. Chateau Meylet "Esprit Meylet" Saint-Emilion Rouge Grand Cru. New producer to me. Certified biodynamic. Dense and plush, loaded with red, black, and blue berry fruits. Very much alive. Tasty today and will be delicious in 15-20 years. — 9 years ago

Marie-Celine Merret

8.9

Wow; this is an interesting Bordeaux without having all the characteristics of a Bordeaux. Ripe and very fruity, strawberry and red currant, even fraise des bois. You would spoil it if you had cheese with it. The vintage is at its peak. Deserves to be tasted on its own. — 8 years ago