Syrah 100% in amphora made with a different material called gres porcelain which apparently seems to promise the best/perfect transpiration for the wine during the elevation period
The result is great and i hope to put my hand on some of these wines next release cause for now they are all sold out for everything they do.
They work another indigenous variety called raspato and that is good too — 3 years ago
Really great! — 6 years ago
Fleurs + abricot note miellée. Belle amertume. — 6 years ago
Peach and pear aroma; peach and floral flavours fading into a slightly bitter mineral finish — 7 years ago
Delightful and very good value. Captures rose from Nimes perfectly. — 3 years ago
Big nose of perfumed red fruit, new french oak, and blackberry with a bit of brett. The palate features spicy red fruit, ripe blackberry, cinnamon, clove, oak, and cocoa. High alcohol, moderate to moderate plus tannins, and high acid. — 6 years ago
Strikingly fragrant nose and intense palate. Juicy palate that finishes bone dry, stony and lengthy. Crunchy tart apple and citrus. Stand out amongst six Grand Crus from the same vintage and producer. — 6 years ago
a superb wine. Supple, light, fruity, original, modern. beautiful texture, lasting in the mouth subtle and persistent. No sulphits added; allow multiple flavors to express themselves. — 7 years ago
This was just wonderful sun soaked syrah with spice balance and maturity - sumptuous! — 8 years ago
Great cava at casa Leo — 6 months ago
Sampled at Vine Styles and enjoyed with halibut dinner — 3 years ago
Dark fruit and barnyard funk on the nose. The palate is dark cherry, cola, cinnamon, cranberry, plum, and earthy notes. Nice minerals, high alcohol, medium tannins, and high acid. — 5 years ago
Quite lovely — 6 years ago
Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 6 years ago
Lôr meetings 😂♥️ — 7 years ago
Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 8 years ago
Devin Brown
The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 3 months ago