Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 3 months ago

Ceccherini Cristiano

9.2

Syrah 100% in amphora made with a different material called gres porcelain which apparently seems to promise the best/perfect transpiration for the wine during the elevation period
The result is great and i hope to put my hand on some of these wines next release cause for now they are all sold out for everything they do.
They work another indigenous variety called raspato and that is good too — 2 years ago

Tuckeru Tucker

9.2

Quite lovely — 5 years ago

Julia

9.0

Sampled at Vine Styles and enjoyed with halibut dinner — 2 years ago

Louis Martin

9.0

Rich color due to some extended skin contact, but less funky than an Orange wine. Cloudy and flavorful, pairs well with seasoned ethnic food (Asian, Caribbean, etc.). — 2 years ago

Drew Summers

Sales Northampton Wines

9.2

Fondue Night! — 4 years ago

Colin Cahoon

9.1

Big nose of perfumed red fruit, new french oak, and blackberry with a bit of brett. The palate features spicy red fruit, ripe blackberry, cinnamon, clove, oak, and cocoa. High alcohol, moderate to moderate plus tannins, and high acid. — 5 years ago

with Susan

Adam Kincaid

8.9

Fawning over this sub-$20 rose. Light orange color but matches perfectly with an orange peel aroma mixed with white flowers and some white pepper. Really a pretty scent. Subtle flavors of strawberry and melon. Nice edge of minerality that comes through toward the end. Easy drinking and good tasting. Medium finish. — 2 years ago

with Jillian

Colin Cahoon

9.0

Dark fruit and barnyard funk on the nose. The palate is dark cherry, cola, cinnamon, cranberry, plum, and earthy notes. Nice minerals, high alcohol, medium tannins, and high acid. — 4 years ago

Prateek Gupta

10

Really great! — 5 years ago