Andrew Cullimore

9.2

No formal notes . Quite dense ruby . Quite high toned floral character on the nose, very different from all others so far , this had to be the Petrus . More purple fruits , spicy . Spicy and rounded and quite exotic in character . On the palate this shows a juicy note and a rounder , richer riper tannin . Quite round on the finish , but ok generous finish . Floral and charming . This certainly showed exuberance and youth , though it is also quite elegant and relatively fine boned in style. This can be drunk now and over the next 10 perhaps 15 years — a day ago

Peter van den Besselaar

9.0

NV | a Petrus that I can afford | with Alsace choucroute — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

This one is a 93+ at this stage with room for improvements with some more age.

The Farella showed a more savory character than the rest. It’s body thicker than the others. Ruby; blackberries, black plum, black raspberries & raspberries. Herbaceous notes, soft minerality-rock powder, limestone, volcanics and just drying top soil, dry tobacco, sandalwood, perfectly executed baking spices, dark spice, vanillin, withering dark, red, blue and violets, nice round acidity, nice tension, structure, well knitted & balanced structure with an excellent full minute finish.

Pano photo of Pritchard Hill from the estate (what a stunning view), barrel room, the estates wine collection; which given the excellent producers in it (bottles of Petrus just one of very expensive producers), I’d be a little earthquake nervous & lay some thin wire over the bottles to hold them in place and their tank room. — a year ago

Alvaro Bustillos

9.3

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 3 months ago

Alvaro Bustillos

9.4

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 3 months ago

Robert Torretti

9.4

This was a contender for wine of the night, at least at my table. (Not going to compare to the 1947 Petrus or even 2001 Petrus at other tables.). Well integrated and rounded. Just a solid wine with the courses at Bar Boulud. Mostly enjoyed with the sweetbread course. — 10 months ago

Bob McDonald

9.5

A rich ruby red. Plummy dusty notes. A slight barnyard manure note. Pipe Tobacco, dark chocolate. Medium plus bodied palate. Smooth supple fine tannins. Part of the Moueix stable. Someone wrote “a feminine counterpoint to Petrus”. Haven’t had enough of either Cuvée to verify that. A wonderful expression of right bank Merlot from a great vintage. 70% Merlot 30% Cabernet Franc. Only 1500 cases made. — a year ago

Alvaro Bustillos

9.8

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 3 months ago

Alvaro Bustillos

9.4

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 3 months ago

Bob McDonald

9.6

Wonderful perfume, wonderful palate, wonderful wine! Aromatic red and black fruits, spicy, plummy, with a leather note and a menthol, slightly tarry note. Finishes with fine dry, sandy tannins. The Wine Spectator reviewer was highly impressed saying “Reminds me of the 1989 Petrus - stunning Merlot”. Even at 17 years of age I probably drank this a few years early. One of the 1001 Wines. — 9 months ago