On 29/8/17 — 7 years ago
Tout en finesses — 8 years ago
On 3-7-19 da Magenes — 5 years ago
Fremragende, fyldig champagne med en vidunderlig næse af ristet toast — 3 years ago
65% pinot meunier, 20% pinot noir, 15% chardonnay. A touch of brioche and apples in smell, good acidity, very vibrant. #champagne — 7 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
The “microbial” part is the best part of this #Champagne it has high acidity that is in perfect balance. — 2 years ago