Joe Weinberger

9.3

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 6 months ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — a month ago

with Denise

Conrad Green

9.4

Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 23 days ago

with BOT, Jean-Francois and 2 others

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 24 days ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 24 days ago

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 8 days ago

Kurt Schuster

9.1

Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — a month ago

with Denise

Matthew Cohen

9.4

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections — 15 days ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — a month ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — a month ago