Rodney Miller

9.3

Pale yellow, muted nose….brisk acidity. It’s mellows on the palate and has a fantastic finish. Great with food — 7 months ago

Galen Hasler

9.1

Complex dessert wine with earthy finish. — 3 years ago

Al Doyle

9.4

Never even seen it on a list, last bottle in the place at Noble Rot. Love Chavost champagne, going against the current austere vogue with some fun and tasty stuff; this is from the same stable, huge acid hit up front, lengthening out into a delicious biscuity finish. Still champagne for the win. — 3 years ago

Alan Weinberg

9.3

No sulfites, no dosage, no question it’s awesome. — a year ago

Autumn Anderson

9.1

This was a still, 100% Pinot Noir. Bright and lean in a beautiful way. — a year ago

Joanne Franzel

9.0

Sam brought it. Hard to get. Everyone at the store loves it. — 4 years ago

Vanessa

9.1

Let’s talk about this bubbly berry bombshell!

It’s the Champagne Chavost Rosé de Saignée Brut Nature made with a blend of Pinot Noir (67%) & Meunier (33%) from the Vallée de la Marne.

That beautiful color comes naturally from contact between the juice and pigmented grape skins, adding an extra dose of intensity – both in color and flavors.

We’ve been closely following Chavost wines but this is our first time sipping one ourselves. And it is delivering!!

Champagne Chavost is a cooperative winery located in the village of Chavot-Courcourt. Currently led by Fabian Daviaux as cellarmaster, it was founded in 1946 by Fabian’s grandfather and eleven other families. Fabian pursues a minimalist approach to winemaking – nothing added, nothing removed – giving a clear voice to the fruit and terroir of the Vallée de la Marne.

This wine is Brut Nature, so it didn’t receive any sugar / sweetness at the end of the winemaking process.

Despite its robust fruitiness, expressing notes of cherry clafoutis, strawberry shortcake, pie crust, redcurrants, pomegranate, fresh raspberries and cream, it is also lean, elegant, & incredibly lively in its profile with a vibrant acidity & textural mouthfeel.

It’s wonderfully fragrant, energetic, and certifiably delicious. An excellent way to celebrate Champagne Day (yesterday). — a year ago

with Deked1

John Tan

9.0

Zaishun post Xmas. Degorged 2022. Not as earthy and complex as the chard. — 4 years ago