Tilted Shed. Love’s Labor. Blackberries, elderberries, apples, wild ferment in Sonoma. One of the best ciders I’ve had from CA. I feel I can taste all the berries and apples used. So we’ll balanced with good tannin and acidity. — 4 years ago
Crisp, dry and a bit funky. Made from wild apples harvested in Mendocino County. Beautiful example of a naturally fermented wild cider. — 6 years ago
A super complex red grape blend done as a ROSÉ. DELICIOUS creamy cranberry was perfect for pork tenderloin on Christmas night dinner. — a year ago
Hidden gem small family winery. Hints of cucumber and light floral. Light crisp cucumber green grapes and mineral on the palate. Tiny bit of effervescence and butter for smoothness. Not as amazing as their Chardonnay but a solid choice. — 3 years ago
The best Nebbiolo outside of Italy I’ve had. Aromatic and earthy, with wild mushrooms, cherries, flowers, cloves and cinnamon. The texture is just fantastic, velvety on the attack linearly giving way to bright cherry cola on the finish. Precise and linear, this is just a stellar wine. — 6 years ago
Tanuki cider. Newton pippin single varietal. Turning into one of my favorite California cider companies. So clean but with enough complexity and funk to make them very interesting. High acid on this one but just outstanding apple flavors and tannins. Worth seeking out these ciders. Batch 2020+21 #16/30 — 2 years ago
Simply one of the finest Merlot vineyards in the state… Tremendous drainage and aspect at elevation… Massive phenolic capacity tempered by 30+ months in barrel. A true terroir spot in Rappahannock county — 4 years ago
Exotic nose of saffron, flowers, and honey. Quite a full mouthfeel with enough acidity to carry a nice finish with some citrus rind. It’s unfortunately discontinued at the winery, this is a killer wine. — 6 years ago
Kevin Løk
Shout out my guy Josh who pressed these apples. Farming is life! — 8 months ago