Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 2 months ago

Jimmy Hernandez

8.9

Dry.. mineral, fresh.. savoie .. voilaaaa — 3 years ago

Ely Cohn

9.1

The story of brown mealy apples. From your childhood.

Jacquere Sansoufrir...free to roam. Smells like that sippy cup of Motts. Tastes like an apple slice at the bottom of your lunch box - browned and oxidized, squirt of lemon, sprinkle of salt.

It should remind you of feather weight Fino Sherry. Dry, lean, saline. Made for all the before-dinner salty snacks I love. — 3 years ago

Douglas Braun

9.2

2016 -Vintage red rim color, mushroom earth, spice, cherry fruit, sassafras, violets ,subtle oak background — 7 months ago

Al Doyle

9.1

Present from the boys in the studio, pretty deece! — 3 years ago

Joe Weinberger

9.0

Needed about a half hour to open up. Cherry, floral, and dusty tannins. — 4 years ago

JKT

9.1

Excellent Chardonnay! Mature and great balance with chewy texture and long finish. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Simple. Pleasant. — 2 years ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 3 years ago

Kelly Brown

10

One of my favorites. — 4 years ago