Claudio Quarta

Claudio Cipressi

Macchiarossa Tintilia 2016

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — 2 months ago

Dave, David and 2 others liked this

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 3 years ago

Ceccherini, Paul and 10 others liked this

Claudio Cipressi

Settevigne Tintilia Del Molise

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 4 years ago

Claudio Alario

Sori' Costa Fiore Diano d'Alba Dolcetto

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 5 years ago

Claudio Mariotto

Braghe da uve di freisa 2021

ESF
8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — 4 months ago

Tom, Daniel and 6 others liked this

Emidio Pepe

Montepulciano d'Abruzzo 2017

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 3 years ago

Kathrin KnillElena Bomba
with Kathrin and Elena
Romain liked this
Kathrin Knill

Kathrin Knill

Grazie - per la luce anche quando il sole non c'è

Claudio Mariotto

Croatina Montemirano Martirella 2016

Bright. Nice mix of mineral and fruit. Strong body. — a year ago

Claudio Mariotto

Pitasso Colli Tortonesi Timorasso 2019

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — a year ago

Claudio Quarta

Antica Masseria Primitivo di Manduria 2018

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak.
— 3 years ago

Sandy BayneApril Neal Ferry
with Sandy, April and 1 other
Sandy liked this
Neal Ferry

Neal Ferry

Will work well with Red meat and pasta sauce
8.9