JKT

9.0

Holding up very nicely since last time in 2021. Last one I think — 5 months ago

Tyler Elwell

9.2

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 6 years ago

Michael Mallon

8.9

Very nice text-book Burgundy pinot noir. Soft red fruit, herbs, forest floor and oak. Supple. — 6 years ago

Martijn

9.0

Fantastic Ladoix! Burgundy nose, spicy even. Lime, fresh, full bodied! — 7 years ago

Alberto Cdm

8.9

2016 bello! — 8 years ago

Lindsay Oxx

10

Birthday bottle for Marty
Acid forward, limestone, good terroir
Smells like a town square in Burgundy, like limestone fountain and chalk — 8 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 9 years ago

with Lloyd, Walker and 2 others

Tom Kohli

8.9

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 2 years ago

with Anna, Daniel and 1 other

C R

9.2

Au privilège — 6 years ago

Bromento Mori

9.3

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 6 years ago

olivier goncalves

9.2

Superbe nez. Manque un peu de longueur.
Parfait sur le bourguignon hier soir — 8 years ago

Jim McCusker

9.4

Awesome wine and company! — 8 years ago

with David

Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 9 years ago

Fiona Symons

9.5

Ushering in 52nd birthday — 5 years ago

Walter Klincewicz

9.0

Truly wonderful Chardonnay from “the heart of Burgundy”... can’t wait to try Pinot Noir from this winery. — 5 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 6 years ago

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

ADAM STROMFELD

9.4

Lemon curd soft and round maybe melted Carmel. green apple elegant well balanced. Bit-o-honey. A beauty — 9 years ago

with Frank

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 9 years ago