Winegeeks mty — 3 months ago
The bottle I had 1 1/2 years ago was better. The nose has classic scents of wet sea shell and other limestoney minerals, but I detect a slight oxidative note already creeping in. There good weight, fruit, and minerality in the mouth. But the acids are lowish. And the color is a deeper gold than before. I’d drink and enjoy these before 2024 ends. This is the negociant project of Stephane Brocard.
UPDATE: On night 3, it seems more tightly knit and youthful. Weird! A Benjamin Button act. Upping score from 8.9 to 9.1. — 9 months ago
Cesar mau ivan o sacal — a month ago
At Vine in Irvington — 2 months ago
Love LC19. It’s perfect today flaunting deep, powerful layers of ripe orchard fruit with smoky minerals, toasted hazelnuts and exotic spices. The palate is structured and concentrated with a satiny texture and vibrant energy that give way to a long saline and mineral laced finale. Pinot Meunier from the master, it just can’t be matched and this is the best release since LC13 IMO. I’ve heard LC19 imports to the west coast specifically are often mousy, but luckily I’ve never experienced that here on the east coast. — 5 months ago
Cesar mau ivan o sacal — a month ago
2000 earthy Oak — 3 months ago
Zesty, lemon curd, light butter, apple — 6 months ago
Fresh, sharp and wonderful — a year ago
Jeremy Shanker
Sommelier at RN74
Absolutely worth the hype. One of the best grower roses. Ripe strawberry, wild herbs, Swiss chard. — a month ago