Netflix wine made by 27 year old lady from Columbus, Ohio. Amazing. — 5 years ago
At Columbus Museum of Art. Fitting wine for up scale event. Nice character while presenting hints of fruit and berries. (2013 vintage) — 6 years ago
Very pleasant, great value — 6 years ago
Exceptionally balanced -- full body, soft tannins, big but not juicy. From Columbus Circle Wines (Bob) — 5 years ago
Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.
It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.
But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.
(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured) — 5 years ago
Functional Costco purchase @ $18.99. Delectable has this at $30. 🙄 Wouldn’t it be great for users & the app if we could buy wine through Delectable at more reasonable prices plus free shipping? Think of all the platform bugs Delectable could fix with the added revenue.
The nose shows; honeysuckle notes, ripe, ruby & sour lemons, overripe pineapple juice, dried apricots, yellow peach, touch of marmalade fruit, combo of white with shades of pink grapefruits, melted caramel, saline, limestone, soft, understated chalkiness, toasted nuts, candle wax, green leaves that are not quite eucalyptus, melted raw sugar, butterscotch notes with candied yellow lilies and a touch of mixed flower greens.
The body is; thick, full, round with high viscosity. Honeysuckle notes, ripe, ruby & sour lemons, overripe pineapple juice, dried apricots, yellow peach, tangerines, touch of marmalade fruit, combo of white with shades of pink grapefruits, melted caramel, vanilla, saline, white spice, limestone, dry, crushed volcanics, soft, understated chalkiness, toasted nuts, candle wax, warm toast, green leaves that are not quite eucalyptus, melted raw sugar, butterscotch notes with candied yellow lilies and a touch of mixed flower greens. The acidity is round and beautiful. The finish is; rich, ruby, elegant, well balanced fruit & earth and persists nicely for minutes.
Smashing with Turkish Dried Apricots.
Cheeses; Jasper Hill Alpha Tolman & Willoughby, Mimolette. Dried Turkish Apricots, Cashews & Columbus Italian Dry Salami. Otherwise, tonight’s dinner.
1/8/21 — 4 years ago
At Veritas Columbus, OH. From 2015, very fruity, love it. — 6 years ago
From new westlane on minibar: 94/Columbus — 6 years ago
Seth Masterson
Opens on the nose with the smell of lees, underneath are early summer red 🍒 and a touch of balsamic and a touch of wood- maybe slovanian oak?
Tart, nice balance, refreshing and very drinkable. I was nervous to order it because it was listed under the 'Natural' wine selection but turns out that it's only organic and not bottle of kombucha. Excited to see that I might be able to find this for under $25.
Paid $54 at Commune in Columbus. — 3 years ago