Andrew McIntyre

9.2

Delicious wine. Complex and juicy with black- and redcurrants. Top vintage shinning through. If i was being picky there was slightly too much alcohol but that is really nit picking. — 24 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

I dislike this vintage in burgundy. Luckily Aubert was able to sort out the kinks in 2014 — 3 months ago

Bobby GEORGE

9.3

The 2019 Emilio Bulfon Piculit Neri has aged beautifully in five years.

Initial fruity scents blend smoothly with hints of dried fruits, leather, and a touch of smoky undertones and with a peppery & vanilla taste.
Makes an ideal companion for dishes like game meats, aged cheeses, or hearty red meat meals that are common in the Friuli region.

A must-try if you like medium-bodied reds and have the opportunity to find it. — 3 months ago

Austin Hohnke

9.0

Consistent notes. Medium to full. Aromatic. Cherry blossom, apple, pear, peach. Biodynamic. From Liguria. — 2 months ago

Alvaro Bustillos

9.9

Rodo nicho pozas ludo keno barush — 3 months ago

Lieven Baert

9.3

Fles verjaardagsfeest Rudy
2015
Onk met goed stuk vlees van Olivier — 3 months ago

Andrew Cullimore

9.2

Medium caramel . Quite a lot of spice, cinnamon , clove and all spice on the nose , with raisins, sultanas , touch of caramel, fudge . On the palate more ripe dried yellow fruits , with those allspice touches , quite fine balance and medium length finish with a quite light framed structure . — 4 months ago

Ed Motta

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! — 2 months ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 2 months ago

Delectable Wine

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9.5

The 1995 La Tâche Grand Cru is an outstanding wine from a decade when I don't think the Domaine was firing on all cylinders. This echoes the magnum tasted last year with those ebullient red cherries and crushed strawberry scents on the nose. As you might expect from the bottle format, it's a little more open and evolved than the magnum. The palate is beautifully balanced with fine-boned tannins, with a dash of white pepper sprinkled over the millefeuille of red fruit. It's delineated and poised towards the finish, so much so that you almost don't notice its structure. Sublime. (Neal Martin, Vinous, June 2024)
— 3 months ago