Scott@Mister A’s-San Diego

9.5

2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — 15 days ago

Andrew McIntyre

9.2

Delicious wine. Complex and juicy with black- and redcurrants. Top vintage shinning through. If i was being picky there was slightly too much alcohol but that is really nit picking. — 2 months ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 3 months ago

leon egozi

9.4

More NY wine spectator — 15 days ago

Conrad Green

9.5

Beautiful pure fruit. Intense with dense red stuff and violet. Glossy and long. Excellent. From mag. — a month ago

with Matt and Amanda

Austin Hohnke

9.0

Consistent notes. Medium to full. Aromatic. Cherry blossom, apple, pear, peach. Biodynamic. From Liguria. — 3 months ago

Vijay Parikh

9.6

Richebourg! The seal lolled designed for multi century storage! The most difficult cork I have ever had to open! But the reward was a perfect bottle that grew in complexity. The last few dinners combining a white and red have gone really well! — 12 days ago

Conrad Green

9.4

Gamey and bloody with garrigue and an iron and funk. Deep blue. Excellent. — a month ago

Ed Motta

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.2

I dislike this vintage in burgundy. Luckily Aubert was able to sort out the kinks in 2014 — 4 months ago