Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — 3 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 3 years ago

Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 3 months ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — a year ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 8 months ago

Richard Puett

9.4

Deep dark Rutherford fruit. Decanted for 60 minutes and turned out perfect. Casis, cooked plum, licorice. Nice tannins lend length and depth. This can slumber in the cellar for a decade. — 2 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Jay Eagan

9.6

Delicious with lobster claw and a rich butter sauce prepared by Gary Menes. Such a wonderful Michelin star dinner also featuring Dominque Crenn and Josiah Citrin — 3 years ago

with Ara and Kristine