Rob N

9.2

I’ve had this burgundy a few times and it’s been interesting to watch its evolution from something primarily fruit forward to something flintier/smokier. Could age for a number of years but I think this was my last bottle! — 12 days ago

President Obama

9.5

$35 @ MacArthur. Great deal. Full flavor. — 4 years ago

Kenta Hayashi

9.2

Asian spices, sandalwood, dark cherries and raspberries. Hint of wild herbs. Becomes more floral and open with a few min, but still relatively restrained. Wine is balanced on the palate with smooth tannins and decent acidity for backbone. Lushly textured, rounder. Prefer the George Noellat over this one. — 7 years ago

Alexandre Pagliano

8.9

We really liked this one. Would be better off if less marked but oak. Might have good upside if cellared for like 5 years. — 3 years ago

with Jose, veronique and 1 other

Michael Greene

9.3

Delicious. Rich and sappy. Nicely integrated new oak. Very similar to Cathiard in style! — 4 years ago

Kenta Hayashi

9.1

Gentle yet alluring spices and flowers on the nose. Still some reduction which was not unlike Cathiard. Despite the great nose, it lacked the complexity and finish of a grand cru. A Vosne kind of Gevrey. — 7 years ago

PS Michaels

9.0

Great QPR! — 3 years ago

Mark S.

9.2

Slight forest flavor. Plum, various berry and cherry. Deep, not so simple juicy but. Enjoyable. For pastime. 2018 @1350, domaine -, 220709-220805 — 3 years ago

Scott Petrus

9.5

This baby was balanced, harmonious, and earthy. Nuance and depth in spades. — 6 years ago

Jeff Gassman

9.6

2009 in June 2018. Wow, what a wine. Big earth and red fruit, very concentrated, let it breathe for an hour and it’s perfect. — 7 years ago