Oh yeah, winemaker dinners at Studio Bistro — 10 years ago
Had 7/15 @ amore ristorante I really liked this blend not dry at all — 2 years ago
Buttery Chardonnay turned smoky with the torched swordfish and beach herbs food match, delicious. — 10 years ago
The best. Love it: — 6 years ago
If you have 2010 vintage you are a genius, it drinks as well as any $100 Margs Cab blend! At on 1/5 the price! I gave it 100% based on dollar value! — 9 years ago
Doug Powers
Red cherry, blackcurrants and plums, with a subtle edge of wild herbs, this is a lovely, elegant Margaret River Cabernet, medium-long finish, well done!! — 10 months ago