Light citrus and lemon and with crisp acidity and a touch of pear. — 2 months ago
Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — 2 months ago
Crisp, not too sweet —perfect aperitif IMHO — 2 months ago
Passion fruit and fresh cut grass aromas.
Medium body, crisp.
Passion fruit, grapefruit, and grassy flavors with light minerality. Bright acidity without being too tart. Excellent wine.
Partly aged in oak barrels, but not okay.
$19 — 21 days ago
Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 2 months ago
Nice and crisp without being sour. — 2 months ago
Very enjoyable addition to our holiday cheer at our 2024 Christmas Trim a Tree party in Palo Alto. Appreciated by our guests! Lovely with lots of appetizers & seasonal sweets! Crisp & a bit of brioche. — a month ago
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 2 months ago
#AgedWineTuesday
Pale lemon in color.
Light nose of citrus fruits, minerals and light yeast.
Medium-bodied with high acidity.
Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.
Long finish with limes and herbs.
This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.
Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.
I've had a few different vintages of this Champagne, and always enjoyed it.
Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.
A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.
12.5% alcohol by volume.
92 points.
$275. — 2 months ago
Jane Nuss
Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 23 days ago