On Crystal Serenity cruising the Mediterranean. In Livorno tonight. Had 1/2 the bottle last night, the balance tonight. Always a dependable wine. — 7 years ago
Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. I didn’t see this note and had another bottle 14 weeks later on 25th November 2025. This Pinot is a class act. — 9 months ago
Sweet and crisp! — 6 years ago
Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago
Drinking this one just three years after the vintage, this is all fresh and crispy. The nose is Honeycrisp apple... On the palate, that apple gets really dry and crisp... Dried sage here too... Quite acidic which will be great for food pairings. — 4 years ago
Acadia seashore campfire bevvies — 5 years ago
Mid Gold in colour - crystal clear. Kerosene/mineral notes with some chalky aromas. Pristine citrusy flavours coming into the stone fruit spectrum. Medium minus acid but medium plus intensity. (12.5% ABV). A well made Eden Valley Riesling drinking at its peak. — 7 years ago
Conrad Green

Fantastic fruit and balance. Vivid and crystal clear. Perfect balance and acidity — 3 months ago