Steve Reiss

9.0

A real library wine - Paso Baby! — a day ago

Steve Reiss

9.1

Nice Paso juice - bought it at their going out of business sale! — 2 years ago

Jason Hutcherson

9.0

Very nice Cali Temp. — 4 years ago

Matt Sterr

9.1

Rollin Soles new project. Chalky minerality with nice citrus rind. Old world stylistically. Interesting and delicious. — 7 years ago

Jake Hajer

9.1

Apples, herb, butterscotch. Exotic. Not super effervescent. — 2 months ago

CA Haynam

9.1

Deep purple, light fruit scent, jammy with a medium tannic finish. Very nice — 3 years ago

Brittany Lynn

9.3

Light and fruity — 6 years ago

Jason Hutcherson

8.9

Kept well to 2025. Has eased up on the dryness and a little more fruit. Glad to have had the chance to sample it many years later. — 5 months ago

Bob McDonald

9.4

We first tried a bottle of Celestins in a restaurant in Gigondas some years ago, and for me it was a WOW Wine. Had this latest bottle on Sunday with Roast Pork. Medicinal to begin with which blew off. Barnyard aromas - horse manure. In hindsight this could’ve been Brett but the overall impression and tasting was impressive and memorable. Glad I have 3 left. Showing a medium to full bodied palate. This is textbook CdP in the old school genre. The tannins are silky and sexy - a liquorice note together with saddle leather. Henri Bonneau passed away in 2016 and the wine making is now carried out by his son, Marcel. A visit to his archaic cellars was keenly sought after and rarely granted. Mould all over the walls, rickety stairs light bulbs dangling from the ceiling and a floor which stuck to the soles of your shoes was how one visitor described his experience in the cellar. Nevertheless this is a CdP up there with Rayas and the top Cuvée from Beaucastel. The blend is usually 90% Grenache with the balance made up of around 4 or 5 different varieties. — 3 years ago

Karen Jacquelinne

9.1

Love it ! — 6 years ago