Cueva By Mariano

Mariano J. Lacort

Rioja Tempranillo 2013

Note to self: Please buy more. This seems like awesome Temperanillo with an elegance you have not come across in years but you were in no state to give it proper attention.
Your rating may be hopeful or reserved.
— 18 days ago

Dave liked this

La Cueva de la Culpa

Monastrell Garnacha 2020

Really good. Not chalky. Will but again — 3 years ago

Mariano J. Lacort

Rioja Rosé Blend 2011

Perfect rioja riserva! — 5 years ago

Tenuta Luisa

Mariano del Friuli Pinot Bianco

Bright, fresh taste with string lemon zest and grapefruit. Great midday companion — 10 months ago

Bodegas Vinicola Real

Cueva del Monge Tinto Rioja Tempranillo 2016

Dulce y suave entrada en paladar. Arropado de aromas de frutos rojos con notas de chocolate. Una delicia para saborear con cualquier plato de carnes, pasta o postres — 4 years ago

Garmón

Ribera del Duero Tempranillo 2019

High altitude, century-old Tempranillo produced by Mariano Garcia and his sons? Yes please. Popped and poured; enjoyed over two days. Better on Day 2. The 2019 Garmón pours a deep purplish ruby with what’s essentially an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful notes of dark fruit: dark cherries, Marionberry, figs, roasted red peppers, bay leaf, dry earth, cedar, and gentle baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes on the nose. The finish is long and rich and super satisfying. To be frank, this was merely a good wine on Day 1. On Day 2, this was showing some serious quality and impeccable balance. The best sip was the last sip. You can drink now with a huge decant but these will be better after 2029 and should drink very well through 2040+. — 2 years ago

Lyle, Ira and 9 others liked this

Tenuta Luisa

I Ferretti Selezione Mariano del Friuli Refosco 1927

Very pleasantly delighted by this spur of the moment choice. Everything is in balance and harmony. Dark cherry nose and palate, peppery finish — 5 years ago