Delicious portugese red wine lovely with a steak — 2 years ago
Drank it at La Curva Magica in Can Joan. Vol, tannines, mooie wijn! — 4 years ago
Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — a year ago
Tasty Sicilian blend. The spice of Nero Di Avola but more balance and versatility. — 4 years ago
Dark plum, raspberry, leather, smoke, wood floor, mushroom, medium plus acid, medium plus tannin. Really nice — 6 years ago
Fantastic — 7 years ago
Clean, pleasant, fleshy and long
Very promising — a year ago
F’n deliciousness! Lemony saline with hints of peach — 3 years ago
This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 5 years ago
Erica Gamble
Fresh and vibrant. — 4 months ago