D'alfonso Curran

L'Ecole No. 41

Perigee Seven Hills Vineyard Estate Grown Cabernet Sauvignon Blend 2020

Cherry, raspberry, eucalyptus, vanilla, curran, plum and oak. Full-bodied and soft tannins. — 11 days ago

Paul liked this

D'Alfonso-Curran

Blanca Santa Barbara County Cabernet Sauvignon 2016

Shocked to see a Cab from Curran. But they did pretty well for themselves. — 3 years ago

Curran

Black Oak Vineyard Syrah 2007

I wouldn’t age past 10 years. Still smooth and drinking well but lost some of its structure. — 5 years ago

Curran

Santa Barbara County Tempranillo 2020

Bright fruit, medium acidity. Progresses from light fruit to more substantial finish. Very nice. — 5 months ago

Agharta Wines

Central Coast Syrah

Plum, cherry. Tastes similar to a D’Alfonso-Curran red for a fraction of the price. — 3 years ago

Evan Endicott
with Evan
Evan Endicott

Evan Endicott

Concentrated red fruits with some floral notes on the finish. Nicely integrated tannins, smooth finish, but BIG and kind of intense too... this is an insane bargain at its current asking price and is way better than your average "table wine."

D'Alfonso-Curran

Santa Barbara County Pinot Noir 2020

Loved this one. Smooth, light, dynamic. Bought from the winery at the “Old Place”. — 4 months ago

D'Alfonso-Curran

Santa Barbara County Loureiro 2018

Loved this! Light, dry and mineraly. — 3 years ago

Sea Smoke

Southing California Grand Cru Pinot Noir 2009

Very impressive pinot from the Central Coast. Not sure if Kris Curran was still making the wine at Sea Smoke through the 2009 vintage...but I’m guessing yes. Some nice secondary aromatics, the wine is probably on the other side of its peak. Still well balanced, with nice evolution on the palate, the wine is a great example of a Central Coast pinot with a little age on it. I doubt this one is going to improve with more time in the bottle, so I’d suggest opening this up sooner rather than later. Excellent wine. — 6 years ago

Vanessa McCaffrey
with Vanessa
Paul, David and 10 others liked this