George Booth

9.2

Had this with a nice steak mushrooms and roasted melanzana with our own extra virgin olive oil. The wine was delicious, bold but not overpowering with a nice cherry after flavor. — a month ago

Baltar666

9.5

Get this and put it in you! The perfect summer wine, recommended by Ian at Pamplemousse - fruity, spritzy, balanced, perfect rose from Portugal. $14 — 4 months ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 7 months ago

with Ethan, Peter and 1 other

Jeremy Shanker

Sommelier at RN74

8.9

Ok but hoped for more — 21 days ago

Miguel Silva

9.5

Fantástico — 3 months ago

Raun Kupiec

9.2

Hard to properly rate, was not decanted and not open long enough. Deep red & black fruit on the nose. The tannins are quite strong, this still needs time. It’s too young. But a lot of complexity under that. — 7 months ago

with Barbara

Brian Hearty

9.1

2023. Back to Jaleo for a quick lunch in between museums with my wife and brother. Had a delicious Sherry with the roasted vegetables in a Sherry vinaigrette last time, but also enjoyed this crisp and mineral albriño. — 2 months ago

Michael

8.9

Ol reliable — 5 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 7 months ago

romo

9.2

Fleshy and briny. Gobs of typicity. — 8 months ago