Roberto Carli

9.0

An experience. Rounded oxidative nose, some copper, dried apricots, honey, botrytis, passito-like elements. On the palate it’s viscous, bone dry, mild acidity and a touch of angostura bitters. Cool but not something I want to drink often — 4 years ago

Stephen

9.2

VERY interesting white from southern Italy... Almost like a port or brandy... From Jens' personal Villa Montecastelli cellar for chef dinner — 7 years ago

Michael Hildbold

9.2

2010 vintage — 9 years ago

ESF

9.0

How could I resist a $22 bottle of “orange” wine being a devotee of Gravner, Radikon & Damijan... and this was a pretty good attempt. Same region near Slovenian border, this has that wild savage oxidative nose, nutty, dried orange rind, dehydrated peach & apricot. Mid weight on palate, maybe lacking some guts & polish - solid acidic structure & balance leading to drying finish. Contemplative wine - would def buy again! — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

E3. I find these to be some of the sexiest skin fermented whites in all of Italy, right up there with Skerk and Damijan. — 8 years ago

with Daniel Khasidy

Ebbe Bonde Soerensen

9.0

Check that color fantastic , tasty with a big palette, long finish — 9 years ago

Nora Grossman

9.0

Skin contact wine — 5 years ago

Alex Hill

9.2

Complex and stylish with an incredibly oily, weighty feel to it. Some grip plus floral and spice notes keep it balanced and interesting. — 6 years ago

Chihiro Matsumoto

9.2

Much LOVE Damijan♡ — 9 years ago

Ebbe Bonde Soerensen

9.0

Nice cheese wine — 9 years ago