Um pouco novo ainda — 7 years ago
Amazing Bordeaux like rich aroma — 9 years ago
Lots of big bold berries and tannins. Smell of oak and a little pepper. Delicious! — 4 years ago
Ripe, quite juicy fruit with candied red fruit aromas. On the palate medium acidity and red fruits with medium(+) ripe tannins, sweet spice flavours and a little cocoa. very good, alcoholic finish with a medium(+) finish. Overall fruitier than other #brunello which in some respects is a good thing because I found many Brunello’s oxidized (especially the Riservas) but that comes with a trade off and this wine had less complexity and less interesting tertiary aromas and flavors and a shorter finish than other wines. The #qpr is great though. Seemed more like a premium #rossodimontalcino than a Brunello. — 6 years ago
Noh! Muito equilibrado. Cor linda. Pouco álcool, tanto no cheiro quanto no gosto. Tem um amadeirado delicioso, frutado e pouco adstringente. Melhorou de um dia pro outro. Pode ser que respirar ajudou esse vinho novo. — 7 years ago
Can’t find good cheese in Chicago but at least they have BOJO NOVO — 8 years ago
Muito leve e agradável de se beber. Bom pra quem ainda não se acostumou com vinhos mais secos. É doce com um leve toque seco. Se for pra comprar pra mim mesmo, só compro de novo se for bem barato. Mas talvez pra dar pra alguém ou levar pra algum lugar é bom. — 2 years ago
I found it surprisingly good. It was full body but with a tint of sweetness. I bought it at Mitsukoshi for ¥3,800. — 5 years ago
Ótimo vinho. Irei comprar de novo. — 6 years ago
Wow, such a stunning wine. Super juicy northern rhone vibe. — 6 years ago
I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 7 years ago
Aproveitando o domingo nos jardins ❤️ ape novo.... — 9 years ago
スプマンテ初めて美味しいと思った。
ロンバルディアの郷土料理。
サフランと牛骨髄のリゾット 枝豆添え — 9 years ago
Raul Puga
Young but really delicious — 3 months ago