John Willison

9.1

Clementine, citrus zest, sweet minerality, mellow acidity. — 5 months ago

Devin Bostick

9.1

Lemon smell, mineral, herbs du Provence, melon, good body, great greens, minerals, citrus, clean finish that is acidicy juicy — 7 years ago

Danielle Knott

9.0

No bullshit — 7 years ago

with Salvador

Lyle Fass

Founder Fass Selections

9.2

2011 Pommier Chablis 1er Cru "Beauroy." Low acid vintage means you can enjoy the wines earlier and don't have to wait. Love where 2011 is. Big, ripe, expressive Pommier nose of seashells/rich apple fruit, umami and a general sense of cleanliness. Rich and viscous on the palate with low-ish acidity but sneaky salinity on the finish. In the context of the wine and the vintage this is great now. I don't think it will get any better. It is superb now. Plump yet Chablis-like. Lovely salt and salt like extract on the finish. Amazing texture here and great length. — 11 years ago

Severn G

9.2

2020 | Pinot Noir
Isabelle et Denis Pommier; 'Grain de Survie'
Burgundy; Chablis, France

Such a ridiculous Pinot Noir, the fruit is giving 110%, crazy value for ~$20!

(A red Chablis, sourced from three parcels between Venoy and Chablis; one location is the Ferme de Couverte which is the hill above Vaudésir.) — 3 years ago

Erik Longabardi

9.2

Pinot Noir from Chablis. So good. Go figure. — 7 years ago

Delectable Wine

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9.2

The 2016 Chablis Côte de Léchet 1er Cru has a gorgeous bouquet with green apple, flint, honeysuckle and light jasmine aromas. The palate is very well balanced with a fine line of acidity, discrete use of wood here (30% barrel ageing for 18 months) with a beautifully poised, effervescent, orange zest-tinged finish that lingers. Fantastic considering the challenges of the growing season. Tasted blind at the BIVB Chablis tasting. (Neal Martin, Vinous, August 2018) — 8 years ago

Nathaniel Jones

9.1

Great bistro moncur dinner! — 11 years ago

with Daina

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Muted nose out of the gates. Some green Apple and seashells. Maybe too cold. Palate is rich and ripe with terrific purity and density. So sappy and complex. Very pure. Lemony and reifned. Very explosive. Excellent balance and very harmonious. — 7 years ago

Andrew Lohse

8.9

Chalk, lemon zest, orange flower / some salinity on palate / light, direct, linear, with an acid structure that doesn’t overwhelm - nice balance on suppleness late palate — 8 years ago