James K

8.9

First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable. — 18 days ago

Steve Rura

9.1

3rd time, favorite vintage. — 6 months ago

Ian Anthony

9.1

Nicest of the range — a year ago

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 3 years ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 2 months ago

R H

9.0

Very friendly wine! Birthday 2024 🎂 — 9 months ago

Angel Free

9.1

A little tart but good — 2 years ago

Ron R

9.3

Reflections of Burgundy.
Piercing, linear and laser-focused. Tilts towards tartness, but doesn’t cross the line. Limes, gooseberries and kiwi fruit dominate the mid-palate. Lovely presentation which needs no food. $22 per. Fill yer boots! — 2 months ago

with Anne-marie

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — a year ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 3 years ago