Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 8 years ago
On 8/11/16 cena cali — 10 years ago
Perfect for spicy dinner at Doi Moi. — 11 years ago
Name:"Tōyōbijin"/ brewery:Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: junmaiginjo/crispy acid and light sweetness. — 12 years ago
Name:" Kaiun"/ brewery: Doi shuzoujou/ region: Shizuoka prefecture/ category: junmaiginjo unfiltered unpasturised/ cépage: Aiyama/ fresh note of pineapple, crispy sweetness, vivid acid, and rich texture. — 12 years ago
Name:" Toyobijin, Asian beauty"/ subtitle:" Survived Sake"/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ non-category/this brewery suffered big damage caused by heavy rain disaster last year. All of survived sake was mixed./ clear aroma, apple, peach, light sweetness, smart and crispy acid, dry after. — 13 years ago
Decent sake but could have offered more. Don’t hide the bite as much as I wanted. Maybe that was the light profile. More cool fruits and veggies than anything deep. — 2 years ago
Lovely. A great match with Vietnamese food at Doi Moi. — 9 years ago
Super aromatic: smoke (flinty) and floral.
Medium weight, just a little bitter and a little honey. And a touch nutty on the finish. — 10 years ago
Name:"Tosa Shiragiku ", 土佐しらぎく/
Brewery: Sentou shuzoujou/
Region: Kouchi prefecture /
Cépage: Gin no Yuma/
Category: junmaiginjo unfiltered unpasteurised /
Clear fresh note of peach and apple, smooth attack, vivid acid.
— 11 years ago
Niwano Uguisu - "park in a bush warbler" — 12 years ago
Name:" Niwano Uguisu"/ subtitle:" Inabikari ,(sparking light of thunder)"/ brewery: Yamaguchi shuzoujou/ region: Fukuoka prefecture/ category: junmaiginjo/ fresh and rich taste — 12 years ago
Name:" Seikyou" / brewery: Nakao shuzoujou/ region: Hiroshima prefecture/ category: junmai unpasturised/ clear acid and mineral, smooth texture, light but a little dry. — 13 years ago
Fermented in massive buried clay amphoras, given frequent daily punchdowns before going trough malo, then remains on the lees well into the spring, then racked off and put back into amphoras until fall, then matured in Slovenian oak foudres for 6+ years. 13 years after harvest, the wine is formidable and complex. Pours a luminous copper-orange color with lots of flaky sediments. Tastes of peach skins, sultanas and savory caramel, some turkish bay leaf and fresh brined persian walnuts, with monumental tannic grip. Plays well with the salty, sour, herbal, fish fat flavors of Doi Moi’s crisp fried whole snapper. — 8 years ago

A great cold Sake!! Not too sweet, really tasty. Thank you my fruend. — 10 years ago
Name:" Touyou Bijin", 東洋美人/ subtitle:" Jipang", 地帆紅/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: daiginjo/ clear fresh note of apple and peach, light clear sweet and vivid acidic attack, dry and sharp after. — 12 years ago
Name:" Matsu no kotobuki"/ brewery: Matsui shuzoujou/ region: Tochigi prefecture/ light fresh note, clear sweetness, crispy acid and juicy texture. — 12 years ago
Name:" Niwa no Uguisu"/ brewery: Yamaguchi shuzoujou/ region: Kurume city, Fujuoka prefecture/ category:selected junmaiginjo unpasturised/ fresh note of pine, juicy acid and clear sweetness. — 12 years ago
Brian Hearty
Since it is half price sake bottles on Tuesdays at Blue Sushi Sake Grill, we decided to have another! — 2 months ago