Shay A

9.2

A LastBubbles purchase. Grand Cru Ambonnay fruit at an enticing price was too tempting to pass up.

No clue on dosage or disgorgement, but this reminded me of Paul Dethune’s black label (which I love) but with higher dosage. Yellow-gold in the glass. Slight autolysis on the nose with some honey, lemon cream, and spiced pear. Lovely mousse and texture…full-bodied but not a bruiser. There’s a sweetness on the mid-palate that pokes out a bit taking this to a slight caramel type profile alongside apple and some classical chalk. It presents as though the dosage is around 7-8g/l, but I think this wine could do just fine at almost half that. A good bridge for those who love big house champagnes but want to see what the grower champagne scene is like.

Followed over two days and stayed consistent. — 12 days ago

Mark S.

9.0

Quite rich, creamy. Nuts, pineapple etc. gentle acidity. Dry. CHABLIS GRAND CRU BOUGROS DANIEL DAMPT, Bougros 2020 @3000, T Enoteca, 230623 — 2 years ago

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 3 years ago

Gregory Spock

9.0

Ripe strawberry and raspberry on the nose, but lush full mouth feel with underlining sea water minerality. Great balance and short, but lingering dry finish. — 3 months ago

Sam Friedland

8.9

This time around was pleasant, with citrus and mineral tastes. — 10 months ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 4 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Open for business. Tasted three bottles with consistent notes. All three decanted. No sed. Medium/medium-heavy body. Smoky, plummy nose. Bright Rainier cherry mixed in with nose impressions along with some candied raspberry and astringent rose petals. Wanted slightly more tannin involvement but methinks they’re smoking ciggies, playing cards and just waiting for the kids to fall asleep. 7.27.24. — 7 months ago

Mark I

9.6

Dinner at Daniel — a year ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 3 years ago

with Susan