Dampt Family dates back to over 150 years ago. Fermented in stainless for 7 months, pale lemon with aromas of stone and tropical fruits with slight creamy spice notes. On the palate citrus, melon, pineapple and peach fruit with mineral notes. Medium finish. Vivid acidity ending with mineral and sweet spice notes. Drink now, no benefit from any bottle age.
Dampt Family dates back to over 150 years ago. Fermented in stainless for 7 months, pale lemon with aromas of stone and tropical fruits with slight creamy spice notes. On the palate citrus, melon, pineapple and peach fruit with mineral notes. Medium finish. Vivid acidity ending with mineral and sweet spice notes. Drink now, no benefit from any bottle age.
Dec 30th, 2019
Chablis, Burgundy, France
