Nicole Ruiz Hudson

9.0

N: brambly red berries and dark cherries, pink flowers, light woodsy notes, white pepper
P: fruit is tangy and bright on the palate, w a pepper savory quality.

Delightful w roast chicken

3/4/23 adding in light vanilla and hints of candied cherry.
Also worked nicely with spiced butternut squash. — 2 years ago

Anthony Lombardi

9.3

Juicy, generous, structured. The nose is layered with summer berries & savory aromatics. The fruit dominates the palate at first, but some fresh textures emerge with air. Two great names creating a great wine. — 4 years ago

Tom Casagrande

9.2

Really fine Bojo. Nose has deep, pure, ripe, zingy dark cherry fruit, plus loads of crushed granite, along with a slight note of animal fur. Round and mouthfilling, yet light on its feet, there’s an initial whack of fruit followed by a finish the turn much more stony as it extends. Pretty good acids. Just a tad more concentration would place this among the elites, but as it is it’s delicious. — 2 years ago

Jordan Wardlaw

9.1

Slightly rustic expression with wild underbrush, licorice and berry notes. Lovely fine grain tannin — 5 years ago

Brandon Thiessen

9.0

Fun, crunchy, juicy; not overly sophisticated but solid value at <$20 — 3 years ago

Romain Fitoussi

9.0

Nature Gamay of very good quality, in the spirit of Marcel Lapierre (his nephew has told me). At the same time greedy, accessible, and with a very beautiful aromatic density which unfolds especially when one gives the wine time to air out. Superb for its price.

Gamay nature de très bonne facture, dans l’esprit de Marcel Lapierre (son neveux m’a t’on dit). À la fois gourmand, accessible, et avec une très belle densité aromatique qui se déploie d’autant plus qu’on laisse au vin le temps de s’aérer. Superbe pour son prix. — 4 years ago