Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 21 days ago

Ally Wolf

9.7

Bday bottle — 4 months ago

Matthew Cohen

9.2

Nose: elegant. Complex. White and yellow flowers.

Palate: elegant. Elegantly rich. Juicy. Not super dense. Mineral.

Finish: long. — 4 months ago

Byron Hewett

9.2

Fully mature. Somewhat light in color. Elegant and refined. — 6 months ago

Ron Siegel

9.4

Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — 2 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 3 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 5 months ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 2 months ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 2 months ago

with Anna

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 5 months ago