Chip Habegger

9.0

Salt bomb. Some tropical fruit and very floral. Moderate-minus acidity. Acidity drops even further after it has been open and loses a bit of zing. But fresh it is quite solid. — 6 months ago

Ely Cohn

9.3

Rose’ only by DNA. It’s really a creamed white, flecks of rose gold. One of those wines that looks more watery than she is. Some textural viscosity, equal parts cream and acid.

Aromas of apple and fennel and white cherry and herbs. Flavors of orchard fruits - pear and apple nicely rounded out.

The Corsican wines I’ve explored lately remind me that really good stuff doesn’t need to shout. They can be complete, and that’s enough. — 3 years ago

Matt Konopka

8.9

From Corsica, 13.5 abv makes for a nice summer drinker. Rustic and earthy, delightfully simple, slightly herbal, dark ruby color. Enjoyed this in 7/4 with American Wagyu burgers from #VYWagyu
— 6 months ago

Jeff

9.2

Bright acidity and minerality merge on the palate harmoniously. More please! — 4 years ago

Rick K

9.2

Subtle but enchanting wine. Crisp citrus aroma with a little anise and lavender. Delightfully lean on the palate, but with a nice under-ripe apricot finish. Really unique. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Love. Truly elegant. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Super duper fresh! — 9 months ago

Rick K

9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 8 years ago