Lunch at home (Gîte de la Genestière) on 6 Septembre 2020 with Richard & Sue Spooner and François & Marie-Claire Carrière. Cold melon soup (w/ Weinbach Riesling); roasted chicken salad, potato salad, green beans (La Barroche 2015 red); cheese board; quetsch tarte (Dieux Donjon blanc); café. 1:00 - 4:45 pm. — 4 years ago
Jättefin matigt rosébubbel. Peakar. — 5 years ago
Michelin wine club — a year ago
Vintage 2018 | fine smell, cherries, exquisite taste with liveliness and roundness, velvety structure after aeration, not disturbing 14,5 alcohol. too young, alas. Paired with black pudding/apple. — 3 years ago
Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 3 years ago
Le nectar des dieux! So good, there is no words . — 4 years ago
Apparently some dude moved from SD to burgundy 10 years ago and has been making this wine. It’s sweet and spicy. Easy drink and good w food! — 6 years ago
Peter van den Besselaar
Vintage 2021 | @delectable Riviera del Garda Classico from Chiaretto, good Italian rosé chosen for the hottest day of the year | with Perle des Dieux 2014 sardines — 3 months ago