Rounded tanins, fruity — 6 years ago
Lychee and pear flavors. Nice and dry. Refreshing/crisp. — 8 years ago
All you’d want in a chinon - earthy, minerals, heft. Great with food. Yum. — 3 months ago
Interesting white wine. It’s effervescent! Light and packs a flavor punch. The aftertaste lingers with small hints of subtle citrus and acidity. Paired with sushi and it went well. the price point made it a great selection! $14.95 — 3 years ago
Excellent! — 6 years ago
Stunning. Mineral, mushroomy earth, subtly buttery, still very fresh. Will be drinking even better with more time. — 8 years ago
Fruit forward, berries with a bit of soil, light but great depth. — 4 months ago
Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — a year ago
Tastes good it's missing something though. A little sweet. — 8 years ago
Alexander Bastian Nielsen
Such elegance and poise. Like a strong and muscular ballet dancer - it has the power to punch through but holds it back with such finesse. Dancing on the palate.
7 years of age - could easily do with 10 more, but already now it can do this. Highly complex and so so so refined. — 2 months ago