Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 2 years ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 6 years ago

Barnyard light-medium body. Interesting and delicious — 10 months ago
Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — a year ago
NYC white blend! — 4 years ago
Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 8 years ago
Brian S
Amazing new producer to watch out for, was winemaker at Vogue for 35 years. Not many cases in the USA but reach out I might be able help! — 23 days ago