Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — 3 months ago

Fabian Kühlhorn

9.2

Showing almost full development, yet still hanging in there as the fruit is still energetic. — 2 years ago

Mackenzie

9.2

Mag, 2 weeks — 5 years ago

Ben Walker / Caravin

9.0

Its the Riesling gang. Medicine cabinet. Still got the spritz. Much prefer Schueller's reds but his whites are always interesting. And fucking nice. — 9 years ago

Big Wave Dave

9.5

One of the best red burgundies I’ve ever had. Glowing ruby. The nose is classic red cherry and smoke/spice from the oak. Med body, med tannin, high acid. The purest of red fruit, savoury meatiness, forest floor flavours all held together by a shroud of fine tannins and a strong spine of acid. Incredible structure. Seamless. Better in 5-10 years. — 10 months ago

Vijay Parikh

9.5

With 90 minutes of Audoze style airing this is a spectacularly balanced, complex wine that drinks brilliantly right now. It continued to get better right through dinner showing multiple layers of complexity though if it was blind I might have had a hard time identifying it as an MSD — 5 years ago

Max Perkins

VP Sales Tryon Distributing

8.9

21 years old and a bargain. No depth, but still alive and kickin'. Delicious! — 9 years ago

Brad Jensen

9.3

Very natural on the palate and the nose, this is delicious and refreshing! Fresh sea air, with hints of pear, green mango, orange rind, pineapple, passion fruit, on a pale, peach colored body. Taste of honeydew, pineapple and beautiful natural acidity, with citrus that lasts longgg into the finish. — a year ago

Joe Weinberger

9.1

Young and spritzy. I have one more bottle I’ll be holding onto for a few years to see how this changes. Excellent food wine. — 4 years ago

Alexander Vadas

9.4

Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 5 years ago