Donald Williams

9.5

Not what I ordered (the server messed up), but it was perfect with the cassoulet. I’d happily order it again. — a month ago

with Bonnie

Kaustav Purkay

9.1

Jo loved it at bulldog east — 5 months ago

Roger Ray

8.9

A beautiful aromatic California bold Zinfandel — 8 months ago

Jay Kline

9.1

Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 3 years ago

Pinotman /// Andreas

9.3

13.5%. Wonderful Syrah, violets, dark berries (blackberry), touch dark cherry, hint band-aid, quite spicy!, tannins fully resolved and super soft. Drink now - this is ready. At its peak from here it will go down hill. — a month ago

jochen rueckert

9.0

Great again — 3 months ago

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 5 months ago

Maryann K.

9.0

Nice Mellow wine with full flavor. Let it open. Not sure of year. — 2 months ago

Dave

8.9

Yeah, I bought 2 Joel Gott wines today. I guess I'm reliving some of the wines I liked when I first got into wine.
This is just fine! Inexpensive and chuggable, if I'm not careful. Citrus, green apple, pineapple, melon.. you're supposed to say "grass and gooseberry" when you drink SB, but I've never tasted a gooseberry. Not very grassy, either. Doing this with Thai spring rolls, and it's great.
Listening to Black Flag. — 3 months ago

Rick H

9.8

The best for the price I’ve enjoyed for a long time. — a year ago