Jeremy Shanker

Sommelier at RN74

9.5

Labet with some age is incredible — 4 hours ago

Jeremy Shanker

Sommelier at RN74

9.4

Epic! Best bottle of labet I’ve had. Fresh as day. Cheese rind 🤝 flinty reduction. — 5 months ago

Alessandro Dalle Carbonare

9.2

Cool wine. Long ageing (7 years). Complex but kind of flat on the mouthfeel. Not a wine for everyone. — 7 months ago

Lasse KR

9.0

Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — 15 days ago

Adam Gäfvert

9.1

Still sharp. — 4 months ago

Alessandro Dalle Carbonare

9.0

Troppo scomposto e poco coordinato per i miei gusti — 7 months ago

Joe Weinberger

9.2

Already lots of umami/mushroom elements here. Not sure if this would have much upside to aging but if you’ve got one it seems to be in a delicious spot right now. Unique and intriguing. — 9 months ago

Phil Kessling

8.9

A bottle that I will probably never taste again. Definitely PN with strawberry, cranberry, red cherry but a little more earthiness (in a good way) than A Burg. A little tannic, a little used oak and a little more weight. Delicious, layered, complex and definitely of place. — 4 months ago

Alessandro Dalle Carbonare

8.9

Probably not a bottle en form — 7 months ago

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 7 months ago