Lyn Farmer

9.1

Ripping acidity and loads of red fruit mark this appealing rosé made from pinot noir and gamay: raspberry, sour cherry, strawberry, red currant, lemon, and a bit of wet stone. Bracing and delicious. — 6 months ago

Michael Duffy

9.1

Yum. Jolly rancher, rocks, acid party. Delish. Gamay, not white. — 6 years ago

Charlie C

8.9

Strawberries and cream — 8 months ago

Frank B

8.9

Light body. Earthiness and cherry. — 3 years ago

carmen

9.7

excellent gamay - light, smooth with some nice acidity. it’s a dangerously easy gamay i can drink all night — 2 years ago

Rob Kiley

9.3

Love this! Doesn’t smell like a carbonic style or cru Beaujolais, more barnyard, leather and earth. Very nice plum and red fruit explosion on the palate, plus balanced acidity/tannin — 4 years ago