Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 5 years ago
Combes des Grès, still and always the best of Copain’s pinots. — 5 years ago
Great light red, plum forward, without tannins — a year ago
Fawning over this sub-$20 rose. Light orange color but matches perfectly with an orange peel aroma mixed with white flowers and some white pepper. Really a pretty scent. Subtle flavors of strawberry and melon. Nice edge of minerality that comes through toward the end. Easy drinking and good tasting. Medium finish. — 2 years ago
Big nose of perfumed red fruit, new french oak, and blackberry with a bit of brett. The palate features spicy red fruit, ripe blackberry, cinnamon, clove, oak, and cocoa. High alcohol, moderate to moderate plus tannins, and high acid. — 5 years ago
Sampled at Vine Styles and enjoyed with halibut dinner — 2 years ago
Dark fruit and barnyard funk on the nose. The palate is dark cherry, cola, cinnamon, cranberry, plum, and earthy notes. Nice minerals, high alcohol, medium tannins, and high acid. — 4 years ago
Quite lovely — 5 years ago
Devin Brown
The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 7 months ago