Lolis Elie

9.1

Bone dry. 13% alcohol. Nice oxidation. Still drinking nicely. — 6 months ago

Galen Hasler

9.2

Beautiful complexity of age. Will sip for months — 2 years ago

Katharine Bodan

9.3

Young and fruity — 5 years ago

with Mike

Carlo Maria Rossotto

8.9

Popular Rosé from Portugal. Light and summery. I had it with Farfalle du Pêcheur avec vinho et boutargue — a year ago

Sara Beth Norrell

9.0

Perfect for Christmas brunch! — 3 years ago

Brendan Baker

9.1

Floral, red fruits, fresh and pure. Not too complex, but this is still 🔥🔥🔥 — 5 years ago

Charlie Evans

9.1

Savory but not nearly as savory as other Vin Jaunes I’ve had. Very focused wine and overall a bit fresher than expected. — 6 years ago

President Obama

9.1

Wasn't the "special" but couldn't find an entry for the bottle we had. Very strange flavors but I don't think it was "off". At BAB in Nola. — 2 years ago

Andrew Schirmer

9.5

Brilliant savagnin - huge floral nose, that distinctive Jura salty play-doh aroma. Massive palate: oxidative, crème brûlée, sappy core, high acid, refreshing AF, long finish. 😍 — 3 years ago

with Alsu

Stephen Giroux

9.0

Savory but feminine.
R- pale straw
N- almonds, clean sea spray, gently roasted parsnip/carrot, chamomile/white flowers, nothing overwhelming, it’s very alluring and quiet.
B- awesome salinity, marcona almonds, white tea, yellow apples, mouthwatering acidity, yoghurt (malo with higher natural acidity/tang?), curry and warm spice on the back-palate. Clean, salty, mouthwatering finish.

Non-ouillé (tanks are not topped up, so the wine has some oxidative aromatics, but elevage goes on without flor yeast, so not traditional vin jaune). For the price, this wine overdelivers. — 6 years ago