Serge Mismetti

9.5

Magique sur une tarte aux figues rôties — 2 years ago

Andrea

10

Very peppery and easy to drink. Wish I had more! — 6 years ago

Sam Lash

10

Super classic and linear with refreshing acidity and soft tannins. Southwest France at its best. — 8 years ago

Randi Gerson

9.5

Light to medium. Depth. Yum! Near perfect for me. Had with trout. — 9 years ago

Al Doyle

8.9

Robust, if you're being kind; harsh, if you're not. — 9 years ago

with Lulu

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 11 years ago

Ben Butkus

9.2

Really rich yet easy to drink, a touch of sherry oxidization. Lovely. — 11 years ago

with Beth

Alexandra Wood

8.9

Delightfully crisp with some honey and green apple — 3 years ago

Ted

9.2

Superb fun recommendation from @Todd Abrams. It’s a hit. Everyone loved this. Fun to drink. And yes..apple pie. — 7 years ago

Ted

9.0

I have been drinking this all afternoon. There is some iron on the backside. Some sweet cherry and maybe some citrus-orange. Probably the most unique thing about this wine is the lack of aroma. There is a little bit but not much. — 8 years ago

with Jeni

Michael Piaker

8.9

6 May 2017. Aux Deux Amis, Paris, FR. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2012 - peache, honey, nice dessertwine — 10 years ago

Ben Walker / Caravin

10

Doyle Birthday Bottles — 11 years ago

with Toasted on the and Al

Stan Nguyen

9.2

Good light red. Mild funk. — 4 years ago

Ely Cohn

9.2

Unassumingly awesome. My first try at Ondenc - all girth and power. Shadows of powerful white Rioja. It has a slight golden color with notes of peach nectar, white flowers, popcorn, and spiced oak. Power to the people. — 6 years ago

Joshua Chan

9.1

Kyoho grapes on the nose. Sweet smelling and extremely fragrant. Thankfully the sweetness doesn’t transfer on the palate. Juicy and fresh. Slightly bitter finish. Lovely with pork. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 9 years ago

Ian Lawrence

9.2

Tastes like Friday! — 9 years ago

Edward Emmett Keenan

9.1

Evolves in the second day. Smooth like a cream-cake; bottom silt gives it a, well, earthy taste--the dregs are like the sweet smell of a campfire at the end of the night when you're about to go back to your tent. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Orange peel, jam and marmalade. — 12 years ago