Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago
Ripe melon and red apple fruits. Zesty acidity on the finish. — 9 years ago
@Delectable Terres Blanches Pinot Noir. — 3 years ago
Sharp pungent aromas with lemon, pineapple, and oyster brine. The same notes come through on the palette with orange notes and a little bit of floral. — 4 years ago
Dry, acidic. Apple — 8 years ago
Terrific and only $25. A SommSelect choice. — 4 years ago
Pinot Noir from Sancerre — 7 years ago
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago
Louis Martin
Light floral notes, smooth, creamy, silky, and balanced. Slight citrus tartness that pairs well with oysters and crudo and weighty enough to complement a heavier lemony roasted white fish (we paired it with sea bream). — 3 days ago