Quite nice with sous vide cod ($16) — 8 months ago
Nice fresh. Citrus, melon and minerality — 3 years ago
Crisp and refreshing — 4 years ago
Dark fruit, lush tannin, some spice from the Syrah, medium acidity, and vegetable finish—likely from pressing. — 5 months ago
Black berries, cherry, round, fruity but with a decent tanique kick — 4 years ago
Oh a late lunch of coq au vin with the view of le plage eze st Laurent — 2 years ago
Must Have! — 3 years ago
Konrad Ziegler
At First Mountain Tasting Room in Jasper — 3 months ago