They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.
There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— a year ago
20240506 Rest. Amarea Ristorante Romolo Mare, Bordighera with Wakano.
Michelin 2019, 20, 21 but not terribly good. One time enough.
Rose was fruity and tasty but not sweet. Good wine for EUR 28.00 — 2 years ago
Beaune wine tasting 12-30-25 — 6 days ago
Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 10 months ago
Wine Access Michelin Wine Club - Smythe. Enjoyed last night. — 2 years ago
Rovinj Michelin white, very dry and lovely — a year ago
Fantastic dinner at Michelin recognized, chef run restaurant, we were only guests. Drank this local. — a year ago
Michelin wine club — 2 years ago
Abby Squires
Not punchy, fresh and light and easy to drink — 11 days ago