Martijn

9.2

Fantastic wine with creamy caramel and fudge tones. — a month ago

Sean Burke

9.0

Rovinj Michelin white, very dry and lovely — 6 months ago

Peter van den Besselaar

9.0

Vintage 2019 | high acidity, pear, stinky — a year ago

Pinotman /// Andreas

9.8

This could be a 10 in a 2-3 years from now. Tasted this in the barrel at the winery and now in the bottle. Classic Muschelkalk and E&M. My 13th vintage. Unbelievably drinkable - addictive. Unspitable. Dark cherries, black currant jam, hint orange blossoms. In the glass potpourri of herbs wild black forest oregano driven, morello and dark cherries, crushed marble, hint licorice. Like most E&M wines a unicorn wine and unlike any you have ever tasted. I feel sorry for the Michelin Restaurants who do not have this on their wine list. — 2 years ago

Pinotman /// Andreas

9.1

Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 17 days ago

Bill Bymel

9.1

Fantastic dinner at Michelin recognized, chef run restaurant, we were only guests. Drank this local. — 8 months ago

Meghan C

9.3

Michelin wine club - Birdsong. Enjoyed 3/2/2024. — a year ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 2 months ago

Meghan C

8.9

Wine Access Michelin Wine Club - Smythe. Enjoyed last night. — 9 months ago

Stephen Redenbaugh

9.4

Stunning color for a wine with this maturity. Smoke, cherry, saddle leather, with no rough edges. Silk, weightless texture, long mouth-watering finish. Wine was best part of a disappointing three Michelin star 14 course prix fix tasting menu in San Sebastián. — a year ago