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Blanc de Blancs N/V 🥂✨, A refined and sophisticated Champagne, crafted entirely from 100% Chardonnay, sourced exclusively from Grands and Premiers Crus vineyards; Avize, Le Mesnil-sur-Oger, and Oger. Aged for 4+ years on the lees, with 40% reserve wines from their perpetual reserve (solera style).
👃 On the nose: Exotic citrus and dried fruit aromas lead the way, gradually evolving into richer layers of buttery brioche, pastry crust, and roasted almonds. 👄 On the palate: Bright and clean lemony entry with incredible tension and verticality. Opens into a spiced, toasty mid-palate with a saline, mineral-driven finish.
Mouthfeel overall: Elegant, fine-moussed, and precisely balanced, expressing the purity of Côte des Blancs Chardonnay. A Champagne that satisfies both the curious enthusiast and the seasoned connoisseur.
✨ Paired this with a sashimi platter—divine. But this could easily pivot to oysters, scallops, or creamy shellfish dishes. Cheers to elegance and legendary craftsmanship! 🍾 — 2 days ago
1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 6 months ago
Freddy R. Troya
Blanc de Blancs N/V 🥂✨, A refined and sophisticated Champagne, crafted entirely from 100% Chardonnay, sourced exclusively from Grands and Premiers Crus vineyards; Avize, Le Mesnil-sur-Oger, and Oger. Aged for 4+ years on the lees, with 40% reserve wines from their perpetual reserve (solera style).
👃 On the nose: Exotic citrus and dried fruit aromas lead the way, gradually evolving into richer layers of buttery brioche, pastry crust, and roasted almonds.
👄 On the palate: Bright and clean lemony entry with incredible tension and verticality. Opens into a spiced, toasty mid-palate with a saline, mineral-driven finish.
Mouthfeel overall: Elegant, fine-moussed, and precisely balanced, expressing the purity of Côte des Blancs Chardonnay. A Champagne that satisfies both the curious enthusiast and the seasoned connoisseur.
✨ Paired this with a sashimi platter—divine. But this could easily pivot to oysters, scallops, or creamy shellfish dishes.
Cheers to elegance and legendary craftsmanship! 🍾
— 2 days ago