Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 3 months ago
2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 5 months ago
Tasty dessert wine, not as syrupy as port — a year ago
Floral with notes of honey and figs. — 7 days ago
Medium ruby in color; raspberries, cherries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, pomegranates, raspberry jam, and crushed gravel with a long finish. I love this wine. Nellie likes it with pork. — 2 months ago
This wine is medium dark garnet in color. The nose is full of brambly cherry and raspberry aromas laced with spice and oak. The palate is fruity and spicy with a generous supply of tannic grip. A long finish carries a bit of sweetness along after the sip. Great with a meat sauce pasta or with sweet Italian sausages. — 9 months ago
Earthy aroma, mild, and quite a burst of cherries. — 3 months ago
This wine is very lightly tinted, a mellow yellow-green hue. The nose shows plenty of minerals, housed in beautiful citrus notes - lime and tangerine, mainly. The plate is just as laden with minerals. There is a strong streak of salinity which runs through the sip and a very fresh acidity. The finish lingers with those lime notes hanging in there the longest. — 9 months ago
Neil Valenzuela
Medium purple color. Aromas of plum, floral perfume notes and baking spices. Red fruit on the palate slightly acidic finish. — a month ago