This wine is pale in color and has a very expressive nose. Aromas of almonds, lemon peel and slightly candied apricot are not at all shy about leaping from the glass, along with a healthy minerality. The palate is as dry as a bone, with a ripping acidity. A strong sense of salinity runs through it. I bought it for cooking, but I will enjoy sipping while the food cooks. — 10 months ago
Awasi first lunch with JoAnn Amy and Jason — 3 years ago
Not sure why ratings were coming in mid 8’s when this was a 9 for me. — 2 months ago
Great structure, luscious, blueberry, dried fruit, spicy — a year ago
I got the 20 yr? Super sweet dessert wine. — 3 years ago
DOC Tinto de uvas castelao, cabernet sauvingnon e touriga nacional da região de Palmela num vinho macio e encorpado — 3 years ago
Very nice on the dry side — 3 months ago
Medium-full. Drinks nicely after airing out. Would enjoy again! — 9 months ago
2017, rosehip, sour puer tea, fascinating velvety even and complete tannins — 2 years ago
Peter van den Besselaar
Vintage 2019 | endearing frivolous — 22 days ago